1996 -Southern Chili Georgia Style
byGeorgia Weller
Congratulations to Georgia Weller from Michigan, who went home $25,000 richer and the new World's Champion Chili Cook. Penny Hansell went home $1,000 richer for becoming the World's Championship Salsa Winner of 1996. Both gals will be back next year to defend their titles.
Ingredients
3 tsp Wesson Oil4 1/2 TBS CA Chile Powder
4 TBS Gebhardt Chili Powder
1/2 TBS NM Hot Chile Powder
1/2 TBS Chimayo
1/2 TBS Pasilla
3 1/2 TBS Cumin
1 TBS Granulated Garlic
4 tsp Onion Powder
1/2 TBS Brown Sugar
1 tsp Tabasco
3lbs Chuck - cut in chunks
1 can Beef Broth
1 can Chicken Broth
1 8oz can Hunts Tomato Sauce
1 can Green Chiles - chopped
Instructions
Brown meat and add to chili pot along with chicken and beef broth, tomato sauce and green chiles.Add 2/3 of the spices.
Cook for 2 hours.
Add remaining spices.
Cook additional hour or until meat is tender.
Add salt to taste.
Serve with Nabisco original Premium Saltine crackers.