Ingredients

2 lbs. pork tenderloin cut in small cubes
1 cup onion – medium chopped
14 oz. chicken broth (Swanson)
10 oz green salsa (canned or bottled)
20 oz. canned whole green chiles – seeded and chopped

Spice Mix Ingredients:
3 tsp garlic (minced or mashed)
2 1/2 Tbsp chicken base
1 tsp celery salt
1 Tbsp flour
2 tsp oregano
1 Tbsp cumin
3 Tbsp jalapeno pepper - diced
1 Tbsp dried cilantro (Pendries powder or 3 Tbsp fresh finely chopped)
1 Tbsp green chili powder
Tabasco (green)
Salt

Instructions

Brown pork and drain

Add onion & broth Simmer 1 hour - stir often to avoid sticking

Add spice mix ingredients and 10 oz of green chili salsa

Simmer 1 hour

Add 20 oz. chopped green chiles Salt to taste

Add dash of green Tabasco

Continue to simmer for another hour