Ingredients

3 lbs. beef - chili grind

Broth:
1 14 oz. can beef broth
1 14 oz. can chicken broth
4 oz. tomato sauce
salt

Spice Dump 1:
2 Tbsp. ground red chili pepper
1 Tbsp. onion powder
1 tsp. garlic powder
1/2 tsp. ground pepper

Spice Dump 2:
3 Tbsp. ground red chili pepper
2 tsp. garlic powder
1/2 tsp. oregano

Spice Dump 3:
3 Tbsp. of your favorite quality chili powder
3 Tbsp. cumin

1 mini brick Velveta Cheese Original

Your favorite hot sauce

Salt

Instructions

Start heating the broth mixture.

Brown the chili grind and add to the broth along with Spice Dump 1, bring to a boil and simmer for about an hour.

1 hour before turn in add Spice Dump 2.

45 minutes before turn in add Spice Dump 3.

About 15 minutes before serving add the velveta cheese.

Use the hot sauce and salt to your liking.