ICS congratulates the winners of the Texas State Chili Cook-off in Dallas, TX on April 7, 2018.

TRADITIONAL RED

1st Place: Cathy Pierce (Qualifies for WCCC 2018)

2nd Place: Mike Stephens

3rd Place: Louis Gonzales

Chili Verde

1st Place: Chuck McCory (Qualifies for WCCC 2018)

2nd Place: Mick Joplin

3rd Place: Mack Walker

Salsa

1st Place: Tom Dozier (Qualifies for WCCC 2018)

2nd Place: Suzanne Sweet

3rd Place: Donna Foley