TWO MONTH COUNTDOWN!

The Southwest Regional and New Mexico State back-to-back cook-offs are right around the corner. This 2-day event gives you THREE chances to qualify for the WCCC each day! Don’t forget the huge Calendar Car Show featuring more than 250 classic cars taking place alongside the cook-offs each day! The weekend event is conveniently located at the Route 66 Casino Hotel, only 15 minutes from downtown Albuquerque on I-40.

For years these cook-offs have consistently had over 20 Red cooks each day along with Verde and Salsa always having numbers to qualify. And guess what? You still have time to book flights at decent rates or decide to take a beautiful summer drive to Albuquerque!

No matter which way you get here, the Casino Hotel is offering discount rates to cooks and judges at $66/night. All rooms are updated and include refrigerators. If you want to stay in their new RV Park Resort right behind the Casino, you’ll receive $10 off per night [$35 Standard, $45 Luxury Space]. Call 1-866-711-STAY and mention you are a "Chili Cook" to secure these great rates.

Ready to sign up? Along with inexpensive Hotel/RV accommodations and good prize money, the casino will supply your tents, tables and chairs! Best of all - there are NO entry fees when you supply 3 gallons of People's Choice Chili each day to give away to the large crowds.

REGISTER NOW: You must be an ICS member and register online in advance by clicking HERE for Southwest Regional and HERE for New Mexico State.

For more information, please contact:
Cassandra Sambrano - Players Club Supervisor
csambrano@poldc.com
(505) 658-9497

Chief Judge - Bob Plager
bob98champ@aol.com
(720) 244-0990 cell

Head Scorekeeper - Kathy Plager

Download Cook-off Flyer