ICS Expands, Improves Judging Process For WCCC54
ICS has made several new changes to the entry and judging process that will be implemented during the 54th Annual World Championship Chili Cook-off (WCCC) to be held this September in Myrtle Beach, SC.
ICS Modifies Peoples Choice Programs And Cooking Spaces To Benefit WCCC Competitors
In the past, ICS has required four gallons of chili per category for this effort however, ICS just reduced that quantity to two gallons per day , not category.
ICS Announces Changes To Last Chance Qualifier
The International Chili Society (ICS) just announced that registration for the 54th annual World Championship Chili Cook-off (WCCC) has closed and is now officially full with the largest number of cook teams in almost a decade.
The International Chili Society Now Accepting Applications for 2021 Sanctioning
After almost a year of postponing chili events and delaying certification of new ones...
World Championship Chili Cook Off Moves Dates To September
After careful consideration and event attendee analysis with officials in Myrtle Beach, SC, the organizers of chilis biggest annual event have announced the rescheduling of its 54th world championship to the fall of 2021.
